Crisp, cooling mint with a clean green finish. Naturally caffeine-free.
Meadow Mint | Loose-Leaf
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Who It’s For
Who It’s For
- Anyone who enjoys crisp, refreshing mint flavour
- Made with peppermint, spearmint and lemon mint
- Naturally caffeine-free
- Enjoy hot or iced
Blend Details
Blend Details
How to Use
How to Use
- Loose Infusion: Infuse 1 teaspoon/1 tablespoon in hot water, re-infuse up to 3 times
- Pyramid Bags: 1 bag per cup, re-steep up to 3 times
- RTD: Chill, crack open, and enjoy cold
Quality & Certifications
Quality & Certifications
- Young barley, wheat and oat leaves grown on our farm in Bridesville, BC
- Blended with peppermint, spearmint and lemon mint
- Naturally caffeine-free
- Available in infusion sachets and loose leaf

Why Customers Choose Meadow Mint Super Greens Infusion

Crisp, Refreshing Mint Flavor
Meadow Mint combines peppermint, spearmint and lemon mint with our farm-grown whole-leaf greens. The result is crisp, cooling and naturally refreshing, hot or iced.
Tea’d Greens
Traditional Tea
Greens Powders
Whole-Leaf Format
Farm-Grown in BC
Naturally Caffeine-Free
Enjoy Hot or Cold

Tea’d Greens – Dry Infusions
Frequently Asked Questions
What makes Meadow Mint different from your other blends?
Meadow Mint combines whole young barley, wheat and oat leaves with peppermint, spearmint and lemon mint. The three-mint blend gives it a crisp, cooling flavour that sets it apart from our other blends.
What does Meadow Mint taste like?
Meadow Mint has a crisp, refreshing mint flavor with natural sweetness. The blend of peppermint, spearmint, and lemon mint creates a cool, invigorating taste that's smooth and soothing—never overpowering. The young greens provide a light base that complements the mints beautifully.
When is the best time to drink Meadow Mint?
Enjoy Meadow Mint whenever you want a fresh, caffeine-free cup. It is especially refreshing after meals or poured over ice, but there is no set time of day to enjoy it.
Can I drink Meadow Mint hot or cold?
Yes. Meadow Mint is designed to be enjoyed hot or iced. For iced preparation, make it a little stronger, then pour over ice for a crisp, cooling finish.