Introduction
This Spiced Chai Super Greens Latte is warming, gently spiced, and deeply comforting. It brings together Tea’d Greens Spiced Chai and creamy milk for a smooth, familiar drink that feels indulgent without being heavy. Think classic chai flavor with a cleaner finish and no grit.
Ingredients
• 3 to 4 Tea’d Greens Spiced Chai pyramid bags
or ¼ to ½ cup loose Tea’d Greens Spiced Chai
• 2 cups milk of choice (oat, dairy, or almond all work well)
• Sweetener to taste
Honey, brown sugar, cane sugar, or stevia
Instructions
Step 1: Infuse the Spiced Chai
Heat 1½ cups of milk in a saucepan until hot but not boiling.
Add Tea’d Greens Spiced Chai and simmer gently for 1 to 2 minutes.
Remove from heat and steep for 5 to 10 minutes, depending on how bold you like it.
Remove tea bags or strain loose greens.
Step 2: Prepare the Milk
Warm the remaining ½ cup of milk with your chosen sweetener.
Froth using a milk frother, blender, or whisk until smooth and lightly foamy.
Step 3: Combine
Pour the frothed milk into the infused chai.
Stir gently to combine.
Serving Tip
Serve warm in a mug with a light sprinkle of cinnamon if desired.
For an iced version, let the chai cool slightly and pour over ice.
Why This Recipe Works
The spices in Tea’d Greens Spiced Chai deliver warmth and depth without bitterness. Because the greens are infused rather than blended, the latte stays smooth and clean tasting. It is comforting, easy to drink, and well suited for a slower moment in the day.
