In our unwavering commitment to authenticity, we control every step of the process, ensuring your Tea'd Greens experience is unparalleled. We craft our plant-based, glue-free, and fully biodegradable pyramid bags right here on the farm. Our plant-based pyramid bags are meticulously sealed using sonic technology, eliminating the need for glue, and generously filled with tea, ensuring each bag provides either up to three cups of tea or a robust, flavorful single cup per brew.

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Gluten is a protein that is only found in the seed kernels of certain grains such as wheat and barley.

Because we harvest our barley, wheat and oats while they are in the green leaf stage they are 100% gluten-free.

At our farm, we take great care in harvesting our leaves by hand to ensure the best quality product for our customers.

Tea'd Greens is made from the young green leaves of barley, wheat and oats which do not contain caffeine whatsoever.

Absolutely! You can always purchase our delicious and nutritious teas directly from our website, no matter where you are in the world. Plus, by ordering online, you'll have access to exclusive blends and special offers that you won't find in stores. So sit back, relax, and let us bring the goodness of Tea'd Greens right to your doorstep. SHOP NOW!

Yes, each of our blends contain the greens from barley, wheat and oats. Experts recommend consuming 2 to 3 cups of leafy greens per week, and one cup of our supergreens tea per day can help meet this recommended intake for a healthy diet. One gram of our dried processed tea is equivalent to 1/3 cup of leafy fresh greens. Please read the Health Benefits that are backed by nutritional analysis.

Tea'd Greens offer a range of health benefits, depending on whether you choose our green, oolong or black tea-inspired greens. Our green tea inspired leaves have high levels of chlorophyll, amino acids, and isovitexin, which has anti-inflammatory, anti-cancer, and neuroprotective effects. Meanwhile, oolong and black tea inspired leaves have considerably higher levels of tocopherol, tryptophan, and hydroquinone. Most excitingly, our black tea inspired leaves have 5 times more GABA, which reduces stress and anxiety. Sipping our tea before bed can promote relaxation and help you achieve balance and harmony in your busy life.

Natural Farmworks aims to produce food without causing any harm to the environment. Our agricultural approach has a zero to low carbon footprint and focuses on practices that are regenerative to the soil and ecosystem. Instead of using synthetic fertilizers and pesticides, natural farming employs techniques such as composting, crop rotation, and the use of natural predators to control pests. The use of chemical fertilizers and pesticides not only pollutes the environment but also harms the soil by destroying the beneficial microorganisms that live in it. Natural farming seeks to restore the soil's natural fertility by using natural methods such as applying compost, which helps to build soil structure and add nutrients. In addition, natural farming encourages biodiversity, including the planting of native trees and shrubs, to provide habitat for wildlife and to support healthy soil ecosystems. By adopting these sustainable practices, natural farming helps to reduce greenhouse gas emissions and promote a healthier and more resilient food system.

Our Farm

Owning a farm is both a blessing and a responsibility.  Our belief is that we must  allow nature to flourish in concert with our farming practices. We work to compliment this partnership through the principles of regenerative farming.

Our 400 acre farm is located in the historically rich Boundary region of British Columbia approximately 30 minutes east of the bustling town of Osoyoos, which is well known for its world class wineries and fruit orchards. Surrounded by rich agricultural land, rolling hills and spectacular mountain views the farm is comprised of a blend of natural forest and open fields with black top soil that is remarkably deep.  

It is on this farm that we grow our super greens that we use in all of our products (Tea’d Greens). Our focus is to maximize the nutrient density (fertility) of the soil and then let the soil feed the plants. We grow barley, wheat and oats in a method referred to as strip farming. Strip farming is a practice that sees us plant a strip of our super greens next to a strip of the natural forage followed by a strip of supergreens and so on. There are many advantages to this system of planting. Namely, the reduction of erosion from excess rain or wind, water retention as the deep roots of the adjoining forage help maintain soil moisture, boosts soil fertility, attracts pollinators as the adjoining forage strip blooms, and controls pests as they tend to be attracted to the strip of forage. The result is a field of plant diversity in contrast to the vast fields of a monocrop you may be familiar with in conventional farming. Yes it does take more work, but the payoffs are worth it.

The areas of our farm that are in natural timber and fauna are rotationally grazed by a small herd of black angus cows. The natural grazing action of the cows contributes to plant diversity through maintenance of the undergrowth.

If you are interested in seeing the farm and the practices we implement to grow the nutrient dense supergreens visitors are always welcome.