Open and enjoy
Ready-to-drink cold infusions
Our farm-grown young leaves are infused and blended into refreshing drinks that are ready whenever you are.
Shop ready-to-drinkWelcome to Tea’d Greens
Ready-to-drink cold infusions and dry whole-leaf infusions made from the young leaves of barley, wheat and oats, grown on our British Columbia farm.
Naturally caffeine-free and tested gluten-free. Available ready to drink or for you to infuse at home.
One different leaf
Choose a chilled can that is ready when you are, or prepare the whole leaves yourself as a hot or cold infusion.
Open and enjoy
Our farm-grown young leaves are infused and blended into refreshing drinks that are ready whenever you are.
Shop ready-to-drink
Infuse it yourself
Choose convenient infusion sachets or measure the whole leaves yourself. Enjoy the finished infusion hot or cold.
Explore dry infusions
What is it?
Tea’d Greens begins with the young leaves of barley, wheat and oats. We grow and harvest the leaves on our farm before grain develops.
The leaves are carefully processed so they can become a finished ready-to-drink cold infusion or remain in whole-leaf form for you to prepare at home.
We did not reinvent the ritual. We changed the leaf.
Our products are made from young leaves harvested before grain formation. Finished products are tested for gluten.
Meet the cold infusions
Bright and fruity, crisp and cooling, or soft and mellow.
Choose your flavour
Naturally caffeine-free and made with our farm-grown young leaves. Chill, open and enjoy.
Bright and fruity
Tart hibiscus and juicy cherry with rosehips and a gentle touch of cinnamon.
View Hibiscus Cherry
Crisp and cooling
Lemon mint, spearmint and peppermint with a clean, refreshing finish.
View Mojito Mint
Soft and mellow
Gentle chamomile and apple in a smooth, softly flavoured cold infusion.
View Chamomile ApplePrepare it at home
Choose pre-portioned infusion sachets or measure the dry whole leaves yourself.
Convenient
Pre-portioned whole leaves for easy preparation at home, at work or while travelling.
Explore infusion sachets
Hands-on ritual
Measure the amount you prefer and watch the leaves open as they infuse.
Explore whole-leaf
One farm, start to finish
We grow the young barley, wheat and oat leaves on our farm in Bridesville, British Columbia.
The leaves are harvested while young and carefully processed before becoming our ready-to-drink cold infusions or dry whole-leaf infusions.
The farm is not a backdrop to the product. It is where the product comes from.
Why we created it
Brad’s experience living with Crohn’s disease changed the way we thought about food, farming and the young leaves we grow.
That personal beginning led to years of learning, testing and developing a careful process that could turn young barley, wheat and oat leaves into an enjoyable everyday infusion.
We do not make medical promises. We grow the leaves, carefully make the products and tell you clearly what they are.
Common questions
A different kind of leaf should still be easy to understand.
Tea’d Greens is a collection of ready-to-drink cold infusions and dry whole-leaf infusions made from the young leaves of barley, wheat and oats.
Our products are tested gluten-free. They are made from young barley, wheat and oat leaves harvested before grain formation, and finished products are tested for gluten.
No. The young barley, wheat and oat leaves used in our products are naturally caffeine-free.
The ready-to-drink collection is prepared for you and packaged in 355 mL cans. Chill the can, open it and enjoy it cold.
The young leaves are carefully processed and packaged in recognizable whole-leaf form. Add water and allow the leaves to infuse before drinking.
Yes. Follow the preparation directions for a warm infusion, or prepare it at greater strength and pour it over ice.
The young leaves are grown on the Natural Farmworks farm in Bridesville, in the Boundary region of British Columbia.
You can order selected flavours online or visit our retailer page to find Tea’d Greens near you.
Discover a different leaf
Choose a refreshing cold infusion in a can or prepare the whole leaves yourself at home.
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