Most Brands Start with a supplier.
We start with a field.
We grow and make our infusions on our BC farm using a clean process we control from start to finish.
Not Traditional Tea
A smoother, gentler tea made from our farm-grown greens
and real herbs. Naturally caffeine free and easy to enjoy.
Christine M., Verified Customer
★★★★★100+ Verified 5-Star Reviews
Smooth taste, healthy ingredients, for a great value.
Healthy greens all in one! I’ve enjoyed the smooth taste of the Earl Grey and am surprised how long one box lasts. It’s a great value for the price, as you don’t need a ton of tea to get the desired flavor.
Most Brands Start with a supplier.
We start with a field.
We grow and make our infusions on our BC farm using a clean process we control from start to finish.
If you are new or unsure which infusion to choose, this is where most customers begin.
Why Barley, Wheat and Oat Leaf?
We know for a fact that less is more. That’s why we focus on three core super greens, blended with select herbs and spices that further enhance the experience.
Wellness minded
Caffeine-free seekers
Simple routine people
Comfort seekers
Because we didn’t powder them. We tea’d them. Most greens are dried and pulverized into powder. We grow super greens on our farm, then process them into a smooth, easy to drink infusion you can enjoy every day, hot or cold.
Add one infusion bag to hot or cold water and let it steep for a few minutes. Each bag can be used 2 to 3 times, so you can enjoy multiple servings.
Yes. All of our blends are naturally caffeine-free, making them easy to enjoy any time of day.
Every leaf is grown on our farm in British Columbia. We plant, harvest, and process our super greens ourselves, then package them for you.
Tea’d Greens are made from whole, farm grown leaves that are infused rather than pulverized. This creates a smooth, easy to drink infusion designed for daily enjoyment, without the heaviness many people feel from powders.
Our blends are made from young green leaves of barley, wheat, and oats harvested before gluten develops. The infusion process removes proteins, resulting in a naturally gluten-free beverage.