Our Farm.
Our Roots.

We grow our super greens right here in BC using regenerative farming practices that focus on putting more back into the soil than we take. We plant in strips—super greens alongside natural forage—which helps keep the soil healthy, holds water, brings in pollinators, and keeps pests in check without needing sprays. It’s more work, yeah, but it means we’re not just growing crops—we’re building soil that grows real, nutrient-dense plants your body can feel.

Our processing facility sits right on the farm, so we can harvest early in the morning when everything’s at its freshest and get it into the tea room fast. That’s what gives Tea’d Greens its clean taste—and why you’ll actually feel the difference. Everything happens here, start to finish. No warehouses.