The Land: A Legacy Reimagined
Our journey unfolds across 400 acres of pristine British Columbia landscape. This isn't just a farm; it’s a living laboratory for regenerative agriculture. We utilize a unique strip-cropping method—planting our nutrient-dense super greens alongside native forage. This creates a natural "living shield" that boosts soil health, captures carbon, and invites local pollinators to thrive without the need for synthetic sprays.
We don't just grow greens; we cultivate an ecosystem. On our BC farm, we use regenerative farming practices that prioritize soil biology over chemical shortcuts. By planting our super greens in diverse strips alongside natural forage, we create a living shield that retains moisture, invites pollinators, and manages pests naturally.
It’s more labor-intensive, but the result is undeniable: nutrient-dense plants grown in "living soil" that provide the vitality your body can actually feel. When the soil is healthy, the greens are powerful.
The Heritage House: Future Home of Farm Immersion
At the heart of our property stands a piece of BC history—an original heritage log home that we are currently restoring. This isn't just a renovation project; it’s the future of Tea’d Greens. Once complete, this heritage house will serve as a hub for farm immersion tours, an artisan tea house, and a unique Airbnb stay. We want to invite you to step into our world, walk the rows of greens, and see exactly where your food comes from.
Most teas travel across the world in shipping containers. Ours travels across the yard. Our processing facility sits right on the farm, allowing us to harvest at the crack of dawn when nutrient density is at its peak.
By moving our harvest directly into the tea room, we lock in the crisp, clean flavor that defines Tea’d Greens. This "Seed-to-Sip" transparency means no middleman, no dusty warehouses, and no mystery. Just pure, farm-grown infusions handled with care from start to finish.
How We Grow
What is the difference between organic and regenerative organic?
Regenerative organic certification goes far beyond traditional organic standards. While organic farming prohibits synthetic pesticides and fertilizers, regenerative organic agriculture actively focuses on restoring and enhancing soil health, sequestering carbon, promoting biodiversity, and rebuilding the entire farm ecosystem. At Natural Farmworks, our regenerative practices include strip-cropping methods that plant nutrient-dense super greens alongside native forage, creating a natural living shield that boosts soil health, captures carbon, and invites local pollinators to thrive without synthetic sprays. This holistic approach transforms farming from simply "doing no harm" to actively healing the land.
Where can I find farm-grown herbal infusions in British Columbia?
Natural Farmworks is proud to grow premium herbal infusions on our 400-acre farm in British Columbia. Our farm-grown herbal blends are available exclusively through our online store at naturalfarmworks.com, where we ship directly to customers across Canada. By ordering from our online store, you're supporting regenerative agriculture practices right here in BC and receiving the freshest, most nutrient-dense herbal infusions directly from our farm to your home.
Benefits of no-till greens for gut health
No-till farming preserves the delicate soil microbiome—the living ecosystem of beneficial bacteria, fungi, and microorganisms that thrive in undisturbed soil. This rich microbial community produces and concentrates beneficial compounds and essential nutrients that are absorbed directly into the greens we grow. When you consume our no-till greens, you're ingesting these beneficial microbes and their metabolites, which support digestive health, enhance nutrient absorption, and promote a balanced gut microbiome. This is why regeneratively grown greens offer superior nutritional benefits compared to conventionally farmed alternatives.
💪 Support Local. Choose Quality. Drink Better.
Super Greens Infusion Variety Pack
