Laboratory Analysis Report
The Chemistry of Oxidation
A BCIT study on how Barley, Oat, and Wheat leaves transform through oxidation to unlock peak nutritional benefits.
Green (Raw)
Best for **Detox & Immunity**. Preserves raw antioxidants like Saponarin.
Oolong (Partial)
Best for **Calm & Focus**. Wheat reaches peak GABA and Tryptophan levels here.
Black (Full)
Best for **Muscle & Recovery**. Triggers a massive 355% surge in amino acids.
355% More Recovery
Our research found that **Barley leaves** reach a nutritional peak under full oxidation. By allowing the leaf to "ripen," we evolve its chemistry to provide significantly more protein building blocks for your body.
"We don't just harvest plants; we design nutrition through the science of oxygen."
The Wheat Calm (GABA)
Wheat reaches its maximum calming potential at the Oolong stage.
Antioxidant Shield
Green styles retain the highest raw flavonoid integrity.
Verified Data: BCIT Natural Health & Food Products Research Group