Warming chai-inspired spice over a smooth whole-leaf greens base. Naturally caffeine-free.
Spiced Chai | Loose-Leaf
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Who It’s For
Who It’s For
- Anyone who enjoys warming chai-inspired spice
- Made with ginger, cinnamon, cardamom, clove and other aromatic spices
- Naturally caffeine-free
- Enjoy on its own or with milk or a plant-based alternative
Blend Details
Blend Details
How to Prepare
How to Prepare
- Loose Infusion: Infuse 1 teaspoon/1 tablespoon in hot water, re-infuse up to 3 times
- Pyramid Bags: 1 bag per cup, re-steep up to 3 times
Quality & Certifications
Quality & Certifications
- Young barley, wheat and oat leaves grown on our farm in Bridesville, BC
- Blended with warming aromatic spices
- Naturally caffeine-free
- Available in infusion sachets and loose leaf
Fall favourite · Spiced Chai
A seriously tasty drink that you’ve gotta try.
Made from a different leaf.
Grown on our British Columbia farm, blended with warm spices. Smooth, flavourful and naturally caffeine-free.
18 pyramid sachets · 6 blends · 3 of each
Tea’d Greens
Traditional Tea
Greens Powders
Whole-Leaf Format
Farm-Grown in BC
Naturally Caffeine-Free
Enjoy Hot or Cold
Tea’d Greens – Dry Infusions
Frequently Asked Questions
What makes Spiced Chai different from your other blends?
Spiced Chai combines whole young barley, wheat and oat leaves with ginger, cinnamon, cardamom and clove. It is our warmest, most spice-forward blend, with a full-flavoured finish and no caffeine.
What does Spiced Chai taste like?
Spiced Chai tastes like traditional chai—warming, rich, and gently spiced with notes of ginger, cinnamon, and cardamom. It's naturally sweet with a grounding, cozy flavor that's comforting without being overpowering. The young greens provide a smooth base that complements the spices beautifully.
Does Spiced Chai contain caffeine?
No. Spiced Chai is naturally caffeine-free, so you can enjoy its warming spice profile at any time of day.
When is the best time to drink Spiced Chai?
Enjoy Spiced Chai whenever you want a warm, aromatic cup. It works well on its own or with a splash of milk or plant-based alternative, and can be prepared to your preferred strength.