Blend Guide · Six Whole-Leaf Infusions
Which Tea’d Greens Blend Should You Try First?
The easiest way to choose a Tea’d Greens™ blend is by flavour—not by chasing a promised health outcome. Every dry blend starts with young barley, wheat and oat leaves grown on our British Columbia farm, then takes a different direction through herbs, flowers, fruit peel and spices.
Clean Green: the purest expression
Flavour: fresh, light and clean.
Ingredients: young barley, wheat and oat leaves.
Choose Clean Green if you want to taste the farm-grown young greens without added botanicals or spices.
Meadow Mint: crisp and mint-forward
Flavour: fresh, cooling and layered.
Ingredients: young greens with lemon mint, peppermint and spearmint.
Choose Meadow Mint if mint is already a flavour you reach for, especially chilled or after a meal simply because the profile feels clean and refreshing.
Serene Green: soft and floral
Flavour: floral with a subtle licorice-like spice note.
Ingredients: young greens with chamomile, star anise and lavender.
Choose Serene Green if you like chamomile and floral beverages or want a naturally caffeine-free evening cup.
Scarlet Sunrise: tart and bright
Flavour: tart, floral and lightly spiced.
Ingredients: young greens with hibiscus, rose petals, rose hips and cinnamon.
Choose Scarlet Sunrise if you enjoy vivid fruit-like acidity and a blend that works especially well over ice.
Spiced Chai: warm and aromatic
Flavour: full-bodied, warming and spice-forward.
Ingredients: young greens with ginger, cinnamon, cardamom and clove.
Choose Spiced Chai if you want the most robust blend or like preparing a latte with milk.
Earl Grey: bright citrus
Flavour: bergamot-forward with roasted orange.
Ingredients: young greens with bergamot oil and roasted orange peel.
Choose Earl Grey if you like fragrant citrus and want a naturally caffeine-free whole-leaf infusion with a familiar flavour direction.
Still not sure?
The Variety Pack lets you taste all six blends before committing to a larger format.
Try the Variety Pack