Freshly cut leaves are spread on bamboo trays in a cool, ventilated room to release moisture, softening them for further processing. This stage fills the air with a fresh green scent.

For Tea'd Greens inspired by the Oolong tea process, an additional step follows: the leaves are gently tossed in a shaking drum to release more moisture, initiating oxidation and enhancing flavor.

For Tea'd Greens inspired by the Green and Oolong tea process, leaves are briefly heated in a rotating drum to halt oxidation, preserving nutrients like flavonoids and polyphenols while maintaining their vibrant green color. Tea'd Greens inspired by the Black tea process, being fully oxidized, skips this step.

After cooling, leaves are rolled to shape and break down cell walls. In the Green and Oolong tea process, this enhances nutrient release during steeping. For the Black tea process, rolling exposes tannins and enzymes to air, deepening oxidation. The level of twisting influences flavor and color, making this step a key art in tea making.

After rolling, Tea'd Grens inspired by the Black tea process undergoes full oxidation in a controlled, humid environment. This step alters the leaves' aroma, color, and nutrient composition, transforming phenolic compounds into beneficial catechins, flavanols, and theaflavins.

Leaves are placed on racks in a drying machine where airflow, heat, and time are controlled to remove moisture, stabilize the tea, and retain nutrients. For our Tea'd Greens inspired by the Black tea process, drying also stops oxidation. This process takes 8-12 hours, depending on the variety.

After drying, the dry leaf undergoes safety testing before blending. For anything we can't grow on the farm, we source certified organic herbs & spices globally, ensuring purity, safety, and sustainability in all our blends.