British Columbia Climate & Mineral-Rich Soil
Our farm in Bridesville, BC benefits from the Okanagan region's unique climate and mineral-rich soil. These natural conditions create the ideal environment for growing nutrient-dense greens that thrive in our clean mountain air and pristine water.
Young Leaf Stage Harvesting
We harvest our greens at the young leaf stage—before they seed—when their flavor is mild and their nutrition is concentrated. This timing is crucial for capturing the full spectrum of nutrients and creating the smooth taste our customers love.
Nutrient Preservation Through Careful Processing
Our on-farm processing methods are designed to preserve every nutrient. Through slow-drying and traditional conditioning techniques, we maintain the vibrant color, earthy taste, and nutritional integrity of our whole-leaf infusions. Learn more about our farm in British Columbia.
Freshness
Traceability
Organically Grown
Gut Health Focused
We harvest our greens at the young leaf stage—before they seed—when their flavor is mild and nutrition is at its peak. Timing is everything.
Slow-drying preserves the vibrant green color and nutrient profile. We control moisture carefully to maintain quality.
Traditional conditioning methods ensure the leaves retain their nutritonal integrity and beneficial properties throughout processing.
Each blend is hand-crafted to balance flavor and gut-support benefits. We blend for both taste and wellness.
Small-batch packaging ensures freshness and complete traceability from our field to your cup.
We open our farm for small group tours during the spring and summer months. Experience our farm-to-cup process firsthand.
Our process begins with careful seed selection. We choose certified organic varieties of barley, wheat, and oat that thrive in British Columbia's climate and produce nutrient-dense leaves.
Throughout the growing season, we follow strict organic practices—no synthetic pesticides, no chemical fertilizers, just clean soil, mountain water, and careful attention. This ensures every leaf is as pure as nature intended.
Harvest timing is critical. We cut our greens at the young leaf stage, before they seed, when their flavor is mild and their nutrition is at its peak. This window is brief, and we harvest by hand to preserve leaf integrity.
On-farm processing happens within hours of harvest. We slow-dry the leaves to preserve their vibrant green color and nutrient profile, then hand-blend them to create balanced, gut-friendly infusions. Every batch is crafted with intention.
Finally, we package each blend in small batches to ensure freshness and complete traceability. From the field where it grew to the cup where you steep it, we control every step.
Discover the science behind greens and how they support your wellness journey. Learn about nutrient absorption, digestive health, and the benefits of whole-leaf infusions.
Explore the nutritional profile of barley grass and why we chose it as a cornerstone of our blends. Learn about its history, benefits, and role in our farm-to-cup process.
Understand the differences between whole-leaf infusions and powdered greens. Learn why our infusion format offers superior taste, digestibility, and nutrient preservation.
Experience Tea'd Greens in its purest form with our on farm-crafted microplastic free pyramid bags. Expertly sealed using sonic technology for ultimate freshness, these bags are crafted from non-GMO corn fibre—sustainable and eco-friendly. Benefit from our farm-to-cup approach, where we grow, harvest, and process our teas onsite.
Backed by thorough research, these bags offer a blend of flavor and health benefits.
