Clean Green whole-leaf infusion smoothie with fruit and plant-based protein

Recipe · Clean Green

Clean Green Morning Smoothie

A fruit-and-protein smoothie made with a cooled Clean Green whole-leaf infusion. The flavour stays fresh and subtle, while banana, pineapple or mango and chia create a smooth, satisfying blend.

Ingredients

  • 1 Tea’d Greens™ Clean Green pyramid sachet, or 1–2 tablespoons loose leaf
  • 1 cup hot water
  • 1 scoop unflavoured pea protein isolate
  • ½ frozen banana
  • ½ cup frozen pineapple or mango
  • 1 tablespoon chia seeds
  • Ice, as needed

Optional additions

  • Fresh ginger for extra warmth
  • Lemon juice for brightness
  • Unsweetened almond milk for a creamier texture

Method

1. Make the infusion

Steep Clean Green in hot water for 5–7 minutes. Remove the sachet or strain the loose leaves, then let the infusion cool completely.

2. Blend

Add the cooled infusion, pea protein, frozen fruit and chia seeds to a blender. Blend until smooth. Add ice, or a little more cooled infusion, to adjust the thickness.

3. Serve

Pour into a glass and enjoy immediately.

Clean Green is made from young barley, wheat and oat leaves grown, harvested and processed on our British Columbia farm. In this recipe it works as the liquid base, adding its clean, naturally grassy flavour without turning the smoothie into a powder-based drink.

Prefer it simpler?

Clean Green can also be served on its own as a hot infusion, poured over ice, or cold-infused for a lighter drink.

Start with Clean Green

100% young barley, wheat and oat leaves. Whole leaf, naturally caffeine-free, and grown on our farm.

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