Introduction
This Piña Colada Earl Grey Super Greens Refresher is smooth, lightly tropical, and unexpectedly elegant. Made with Tea’d Greens Grey, coconut, and a hint of pineapple, it brings together soft citrus notes with creamy coconut for a refreshing drink that feels indulgent without being heavy.
It’s bright, clean, and perfect served cold.
Ingredients
• 1 Tea’d Greens Earl Grey pyramid bag
or 1 tablespoon loose Tea’d Greens Earl Grey
• 250 ml organic coconut water ( sweetened or unsweetened)
• 1 teaspoon to 1 tablespoon organic pineapple juice, to taste
• Honey or sweetener to taste (optional)
Instructions
Step 1: Prepare the Infusion
Add the Tea’d Greens Earl Grey directly to the coconut water in a jar or pitcher with infuser(for loose tea)
Refrigerate for 30 minutes to 1 hour to allow the flavours to gently infuse.
Step 2: Strain
Remove the tea bag or loose greens in infuser.
Step 3: Finish the Drink
Stir in pineapple juice, adjusting to your preferred level of tropical sweetness.
Add sweetener if desired and mix well.
Serving Tip
Serve chilled over ice for a refreshing finish.
Garnish with a slice of pineapple or a light sprinkle of coconut flakes if you like.
Why This Recipe Works
Earl Grey soft citrus notes pair naturally with coconut and pineapple, creating a flavour that feels tropical but balanced. Because the greens are infused rather than blended, the drink stays light, smooth, and easy to sip with no grit or heaviness.