Introduction
This Piña Colada Earl Grey Super Greens Smoothie is creamy, tropical, and quietly indulgent. Made with Tea’d Greens Rock Mountain Earl Grey, pineapple, and coconut cream, it brings together soft citrus notes with a rich, smooth texture. It feels like a treat, without being overpowering or overly sweet.
Ingredients
• 1 tablespoon Tea’d Greens Rock Mountain Earl Grey
or 1 Tea’d Greens Rock Mountain Earl Grey pyramid bag
• ¼ cup hot water
• ¼ cup pineapple chunks
• ¼ cup coconut whipping cream
• 2 tablespoons honey, to taste
• Ice cubes
• Optional: 1 shot of rum
Instructions
Step 1: Brew the Earl Grey
Steep Tea’d Greens Earl Grey in hot water (about 80–90°C) for 5 minutes.
Remove the tea bag or strain loose greens and allow the infusion to cool for 10–15 minutes.
Step 2: Prepare the Blender
Add pineapple chunks, coconut whipping cream, honey, and a handful of ice cubes to a blender.
Step 3: Blend
Pour the cooled Earl Grey infusion into the blender.
Blend until smooth and creamy.
Step 4: Serve
Pour into a glass and enjoy immediately.
Add a shot of rum if desired for a cocktail-style version.
Serving Tip
Garnish with a slice of pineapple or a light sprinkle of coconut flakes for a subtle tropical finish.
Why This Recipe Works
Tea'd Greens Earl Grey brings gentle citrus and depth that pairs naturally with coconut and pineapple. Brewing the greens first keeps the flavour clean and balanced, while blending adds richness without bitterness. The result is smooth, refreshing, and satisfying.